Smoky Quinoa With Mushrooms

• 4 teaspoons olive oil
• 1 pound sliced fresh mushrooms
• 3 garlic cloves, minced
• 3 tablespoons tomato paste
• 2 tablespoons smoked paprika
• 2 tablespoons lemon juice
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1 cup water or vegetable broth
• 3/4 cup quinoa, rinsed
• 4 cups fresh baby spinach
• Minced fresh cilantro and lemon wedges

1. In a large saucepan, heat oil over medium-high heat. Add mushrooms; cook and stir 6-8 minutes or until mushrooms are tender. Add garlic; cook 1 minute longer. Reduce heat to medium-low; cook, covered, 10 minutes.
2. Stir in tomato paste, paprika, lemon juice, cumin and salt until blended. Add water; bring to a boil. Add quinoa. Reduce heat; simmer, covered, 15-18 minutes or until liquid is absorbed. Remove from heat; fluff with a fork.
3. Arrange spinach on a serving plate; spoon quinoa over spinach. Sprinkle with cilantro; serve with lemon wedges.

olive oil, mushrooms, garlic, tomato paste, paprika, lemon juice, ground cumin, salt, water, quinoa, fresh baby spinach, fresh cilantro

Taken from www.tasteofhome.com/recipes/smoky-quinoa-with-mushrooms/ (may not work)