Spice Bread With Maple Butter

• 1/4 cup butter, softened
• 3/4 cup sugar
• 2 eggs
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/4 teaspoon salt
• 1/3 cup milk
• 1/2 cup chopped walnuts
• 1/2 cup butter, softened
• 2 tablespoons maple syrup
• 1/2 teaspoon ground cinnamon

1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flours, baking powder, spices and salt; add to creamed mixture alternately with milk just until moistened. Fold in walnuts.
2. Transfer to a greased 8x4-in. loaf pan. Bake at 350u0b0 for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
3. Beat butter ingredients until blended; serve with bread.

butter, sugar, eggs, vanilla, flour, whole wheat flour, baking powder, ground cinnamon, ground nutmeg, ground allspice, salt, milk, walnuts, butter, maple syrup, ground cinnamon

Taken from www.tasteofhome.com/recipes/spice-bread-with-maple-butter/ (may not work)