Stuffed Bell Peppers

• 4 medium green or sweet red peppers
• 1/2 cup chopped onion
• 1 garlic clove, minced
• 2 teaspoons canola oil
• 2 cups cubed cooked meat loaf
• 1-1/2 cups cooked rice
• 1 cup salsa
• 1/4 cup minced fresh cilantro
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• Pinch pepper
• 1/2 cup shredded Monterey Jack or cheddar cheese

1. Cut top off peppers and remove seeds. In a large saucepan, cook peppers in boiling water for 3 minutes. Drain and rinse in cold water; set aside.
2. In a large skillet, saute onion and garlic in oil until tender. Remove from the heat; add the meat loaf, rice, salsa, cilantro and cumin. Sprinkle inside of peppers with salt and pepper. Stuff with meat loaf mixture.
3. Place in an ungreased 8-in. square baking dish. Bake, uncovered, at 350u0b0 for 20 minutes. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

sweet red peppers, onion, garlic, canola oil, rice, salsa, fresh cilantro, ground cumin, salt, pepper, shredded monterey

Taken from www.tasteofhome.com/recipes/stuffed-bell-peppers/ (may not work)