Cheesy Black Bean Quesadillas

• 1 medium sweet yellow pepper, chopped
• 1 cup finely chopped onion
• 2 garlic cloves, minced
• 1 teaspoon canola oil
• 2 medium tomatoes, chopped
• 1 cup frozen corn, thawed
• 1 can (15 ounces) black beans, rinsed and drained
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 10 flour tortillas (6 inches)
• 1 cup shredded reduced-fat cheddar cheese

1. In a
2. coated with cooking spray, saute the yellow pepper, onion and garlic in oil for 2 minutes. Stir in the tomatoes and corn; cook 2 minutes longer. Add the black beans, pepper and salt. Cook until vegetables are tender; drain.
3. Spritz one side of each tortilla with cooking spray; place plain side up on
4. coated with cooking spray. Spoon bean mixture onto half of each tortilla; sprinkle with cheese. Fold tortilla over filling.
5. Bake at 400u0b0 for 6 minutes. Carefully turn over; bake 4-7 minutes longer or until cheese is melted.

sweet yellow pepper, onion, garlic, canola oil, tomatoes, frozen corn, black beans, pepper, salt, flour tortillas, cheddar cheese

Taken from www.tasteofhome.com/recipes/cheesy-black-bean-quesadillas/ (may not work)