Hearty Fish Soup

• 2 small shallots, chopped
• 1 small garlic clove, minced
• 1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
• 1-1/2 cups chicken broth
• 3/4 cup frozen mixed vegetables
• 1/2 cup frozen cubed hash brown potatoes
• 1 teaspoon seafood seasoning
• 1/4 teaspoon sugar
• 1/4 teaspoon ground allspice
• Dash cayenne pepper
• 2 bay leaves
• 1 halibut fillet (6 ounces), cut into bite-size pieces

1. In a large saucepan coated with cooking spray, saute shallots and garlic until tender. Add the tomatoes, broth, mixed vegetables, hash browns, seafood seasoning, sugar, allspice, cayenne and bay leaves. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until vegetables are tender.
2. Add halibut; simmer 2-3 minutes longer or until fish turns opaque. Just before serving, discard bay leaves.

shallots, garlic, tomatoes, chicken broth, mixed vegetables, potatoes, seafood seasoning, sugar, ground allspice, cayenne pepper, bay leaves, fillet

Taken from www.tasteofhome.com/recipes/hearty-fish-soup/ (may not work)