Toffee Oat Cookies

• 3/4 cup butter, softened
• 1 cup packed brown sugar
• 3/4 cup sugar
• 2 eggs
• 3 teaspoons vanilla extract
• 2-1/4 cups all-purpose flour
• 2-1/4 cups old-fashioned oats
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 package English toffee bits (10 ounces) or almond brickle chips (7-1/2 ounces)

1. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in toffee bits.
2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased
3. . Bake at 375u0b0 for 10-12 minutes or until golden brown. Cool for 1 minute before removing from pans to wire racks to cool completely.

butter, brown sugar, sugar, eggs, vanilla, flour, oldfashioned oats, baking soda, baking powder, salt, toffee bits

Taken from www.tasteofhome.com/recipes/toffee-oat-cookies/ (may not work)