Cornflake Waffles With Honey Sauce
- 1-1/4 cups all-purpose flour
- 3/4 cup crushed cornflakes
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 eggs,
- 1-3/4 cups milk
- 1/2 cup vegetable oil
- 1 cup honey
- 1/2 cup maple syrup
- 1/4 cup butter or margarine
- 1/2 teaspoon ground cinnamon
- Dash ground nutmeg
- In a bowl, combine flour, cornflakes, baking powder and salt. Beat egg yolks lightly; add milk and oil. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. For honey sauce, combine honey, syrup, butter, cinnamon and nutmeg in a saucepan. Cook and stir on medium-low until heated through.
flour, cornflakes, baking powder, salt, eggs, milk, vegetable oil, honey, maple syrup, butter, ground cinnamon, ground nutmeg
Taken from www.tasteofhome.com/recipes/cornflake-waffles-with-honey-sauce/ (may not work)