Healthy Wheat Bread

• 3 to 4 cups all-purpose flour, divided
• 2 teaspoons salt
• 2 packages (1/4 ounce each) active dry yeast
• 1 cup water
• 1/2 cup honey
• 2 tablespoons vegetable oil
• 1 cup 1% cottage cheese
• 4 egg whites
• 1-1/2 cups whole wheat flour
• 1/2 cup toasted wheat germ
• 1/2 cup old-fashioned oats

1. In a large bowl, combine 2 cups of all-purpose flour, salt and yeast. In a saucepan, heat water, honey and oil to 120u0b0-130u0b0; stir in cottage cheese. Add to flour mixture with egg whites; blend at low speed until moistened. Beat for 3 minutes on medium. Add whole wheat flour, wheat germ, oats and enough of the remaining all-purpose flour to form a soft dough.
2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch dough down. Shape into two loaves. Place in two 8x4-in. loaf pans coated with cooking spray. Cover and let rise until doubled, about 1 hour. Bake at 375u0b0 for 35-40 minutes or until golden brown; cover with foil during the last 15 minutes to prevent overbrowning. Remove from pans; cool on wire racks.

allpurpose flour, salt, active dry yeast, water, honey, vegetable oil, cottage cheese, egg whites, whole wheat flour, toasted wheat germ, oldfashioned oats

Taken from www.tasteofhome.com/recipes/healthy-wheat-bread/ (may not work)