Individual Cranberry Trifles

• 1 package (16 ounces) angel food cake mix
• 2 packages (8 ounces each) cream cheese, softened
• 2 cups confectioners' sugar
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1 carton (12 ounces) frozen whipped topping, thawed
• 2 cans (16 ounces each) whole-berry cranberry sauce
• 2 tablespoons sugar
• 2 to 3 teaspoons grated orange zest
• Fresh cranberries or mint, optional

1. Prepare, bake and cool angel food cake according to package directions. Cut into 1-in. cubes; set aside. In a large bowl, combine cream cheese, confectioners' sugar, sour cream and vanilla; beat until smooth. Fold in whipped topping. In a bowl, combine the cranberry sauce, sugar and orange zest.
2. In individual parfait glasses or a 3-qt. trifle bowl, layer half of the cake cubes, cranberry mixture and whipped topping mixture. Repeat layers. Refrigerate until serving. Garnish with cranberries and mint if desired.

angel food cake mix, cream cheese, sugar, sour cream, vanilla, frozen whipped topping, wholeberry, sugar, orange zest, fresh cranberries

Taken from www.tasteofhome.com/recipes/individual-cranberry-trifles/ (may not work)