Double-Up Cherry Salad

• 1 (6 oz.) pkg. cherry gelatin
• 2 c. boiling water
• 2 (21 oz.) cans tart cherry pie filling
• 1 (6 oz.) pkg. lemon gelatin
• 2 c. boiling water
• 8 oz. cream cheese, softened
• 1 1/3 c. mayonnaise
• 1 (1 lb.) can crushed pineapple (with juice)
• 1 c. heavy cream, whipped
• 2 c. miniature marshmallows
• 1/4 c. nuts, chopped

1. Dissolve cherry gelatin in 2 cups boiling water.
2. Stir in tart cherry pie filling.
3. Pour into a 12 x 20 x 2-inch pan.
4. Let set. Dissolve lemon gelatin in 2 cups boiling water.
5. Beat together cream cheese and mayonnaise.
6. Gradually add lemon gelatin.
7. Stir in pineapple and juice.
8. Add whipped cream and marshmallows to gelatin mixture.
9. Spread on top of cherry layer.
10. When set, sprinkle chopped nuts on top.
11. Yield:
12. 24 servings.

cherry gelatin, boiling water, tart cherry pie filling, lemon gelatin, boiling water, cream cheese, mayonnaise, pineapple, heavy cream, marshmallows, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=364612 (may not work)