Blueberry Lime Slush

• 2 cups sugar
• 4 cups water
• 1 can (12 ounces) frozen limeade concentrate
• 1 can (12 ounces) frozen orange juice concentrate
• 2 cups blueberry juice or blueberry juice cocktail
• 2 liters regular or diet lemon-lime soda, chilled
• Fresh or frozen blueberries, optional

1. In a large saucepan, combine sugar and water; bring to a boil, stirring to dissolve sugar. Cool 30 minutes.
2. Stir juice concentrates and blueberry juice into syrup; divide mixture (about 2 cups each) among five 1-1/2-pint freezer containers. Freeze, covered, overnight or until firm.
3. For each four-serving batch, place one portion frozen mixture into a blender; add 1-2/3 cups soda. Cover and process just until blended. Serve immediately. If desired, serve with blueberries.

sugar, water, frozen limeade, orange juice, blueberry juice, liters regular, frozen blueberries

Taken from www.tasteofhome.com/recipes/blueberry-lime-slush/ (may not work)