Bbq Bacon Pulled Chicken Sandwiches

• 1 bottle (18 ounces) barbecue sauce
• 1/2 cup amber beer or root beer
• 1/4 cup cider vinegar
• 2 green onions, chopped
• 2 tablespoons dried minced onion
• 2 tablespoons Dijon mustard
• 2 tablespoons Worcestershire sauce
• 4 garlic cloves, minced
• 1 tablespoon dried parsley flakes
• 2 pounds boneless skinless chicken breasts
• 12 hamburger buns, split and toasted
• 24 cooked bacon strips
• 12 lettuce leaves

1. In a large bowl, combine the first 9 ingredients. Place chicken in a greased 4- or 5-qt. slow cooker; pour sauce over top. Cook, covered, on low until tender, 3-4 hours.
2. Remove chicken; shred with 2 forks. Return chicken to slow cooker; heat through. Serve on buns with bacon and lettuce.
3. Freeze cooled, cooked chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

barbecue sauce, amber, cider vinegar, green onions, onion, mustard, worcestershire sauce, garlic, parsley flakes, chicken breasts, buns, bacon strips

Taken from www.tasteofhome.com/recipes/bbq-bacon-pulled-chicken-sandwiches/ (may not work)