Venison Cheese Dip

• 1 pound ground venison
• 3/4 cup chopped onion, divided
• 3/4 cup chopped green pepper, divided
• 2 tablespoons canola oil
• 1 pound process cheese (Velveeta), cubed
• 1 can (15 ounces) chili without beans
• 1 bottle (12 ounces) chili sauce
• 1/2 teaspoon garlic salt
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup shredded cheddar cheese
• Nacho chips

1. In a large skillet over medium heat, cook the venison, 1/2 cup onion and 1/2 cup green pepper in oil until meat is no longer pink; drain. Stir in the next six ingredients; cook and stir until the cheese is melted.
2. Transfer to a serving dish. Sprinkle with cheddar cheese and remaining onion and green pepper. Serve with chips.

ground venison, onion, green pepper, canola oil, cheese, beans, chili sauce, garlic salt, salt, pepper, cheddar cheese, chips

Taken from www.tasteofhome.com/recipes/venison-cheese-dip/ (may not work)