Italian Biscuit Sticks With Sauce

• 2 c. Bisquick baking mix
• 1/2 c. cold water
• 1/2 c. chopped pepperoni or salami (about 2 oz.)
• 1/4 c. (1/2 stick) margarine or butter, melted
• 1 Tbsp. grated Parmesan cheese
• 1 c. pizza sauce

1. Preheat oven to 425u0b0.
2. Mix baking mix, water and pepperoni until dough forms; beat 20 strokes.
3. Turn dough onto surface dusted with baking mix; gently roll dough in baking mix to coat. Knead 5 times.
4. Roll dough into 10-inch square; cut in half.
5. Cut each half crosswise into about 14 (5-inch) strips.
6. Twist ends of strips in opposite directions.
7. Place on ungreased cookie sheet; press ends of strips to fasten.
8. Brush with margarine.
9. Sprinkle with cheese.
10. Bake for 10 to 12 minutes, until golden brown.
11. To serve, heat pizza sauce for dunking sticks.

bisquick baking mix, cold water, pepperoni, margarine, parmesan cheese, pizza sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=294144 (may not work)