Creamy Pork Potpie

• 1/4 cup butter, cubed
• 1/2 cup all-purpose flour
• 1 can (14-1/2 ounces) chicken broth
• 3/4 cup whole milk
• 2-1/2 cups cubed cooked pork
• 2-1/2 cups frozen broccoli-cauliflower blend
• 1-1/2 cups shredded cheddar cheese
• 1/2 teaspoon seasoned salt
• Dash pepper
• 1 sheet frozen puff pastry, thawed
• 1 large egg, lightly beaten

1. In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the pork, vegetables, cheese, seasoned salt and pepper; heat through.
2. Transfer to a greased 11x7-in. baking dish. On a lightly floured surface, roll pastry into an 11x7-in. rectangle. Place over pork mixture. Brush with egg.
3. Bake, uncovered, at 425u0b0 for 18-22 minutes or until golden brown. Let stand for 5 minutes before cutting.

butter, allpurpose, chicken broth, milk, pork, broccolicauliflower, cheddar cheese, salt, pepper, pastry, egg

Taken from www.tasteofhome.com/recipes/creamy-pork-potpie/ (may not work)