Three-Berry Jam

• 4 cups fresh blueberries
• 3 cups fresh strawberries
• 2 cups fresh raspberries
• 1/4 cup bottled lemon juice
• 2 packages (1-3/4 ounces each) powdered fruit pectin
• 7 cups sugar

1. In a large saucepan, combine berries and lemon juice; crush slightly. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute.
2. Remove from the heat; skim off foam. Ladle hot mixture into nine hot pint jars and one hot half-pint jar, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
3. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

fresh blueberries, fresh strawberries, fresh raspberries, lemon juice, powdered fruit pectin, sugar

Taken from www.tasteofhome.com/recipes/three-berry-jam/ (may not work)