Christmas Fruitcake Muffins

• 1 1/2 c. all-purpose flour
• 1/4 c. brown sugar
• 1 Tbsp. baking powder
• 1/4 tsp. salt
• 1 egg, lightly beaten
• 1/2 c. milk
• 4 Tbsp. (1/2 stick) unsalted butter, melted
• 1/2 c. diced red and green candied cherries
• 1/2 c. mixed diced candied pineapple
• 1/2 c. seedless raisins
• 2 tsp. grated lemon zest
• 2 tsp. grated orange zest

1. Preheat the oven to 400u0b0.
2. In a mixing bowl, stir together the flour, sugar, baking powder and salt.
3. In a separate bowl, stir together the egg, milk and butter, then stir them into the dry ingredients to make a lumpy batter.
4. Fold in the remaining ingredients.
5. Spoon the batter into greased muffin cups, filling them about two-thirds full.
6. Bake until well risen, golden and a thin wooden toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes.
7. Makes 12 muffins.

flour, brown sugar, baking powder, salt, egg, milk, unsalted butter, red and, candied pineapple, raisins, lemon zest, orange zest

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1084196 (may not work)