Yummy Pizza Bake

• 1-1/2 pounds lean ground beef (90% lean)
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 cup sliced fresh mushrooms
• 1 can (15 ounces) pizza sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1 cup shredded part-skim mozzarella cheese
• 1 cup all-purpose flour
• 2 large eggs, lightly beaten
• 1 cup fat-free milk
• 1 tablespoon canola oil
• 1/2 teaspoon salt
• 1/2 cup grated Parmesan cheese
• 10 slices pepperoni, chopped

1. In a large skillet, cook the beef, onion, green pepper and mushrooms over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the pizza sauce, garlic powder and oregano. Transfer to a 13x9-in. baking dish coated with cooking spray; sprinkle with mozzarella cheese.
2. In a small bowl, combine the flour, eggs, milk, oil and salt; pour over meat mixture. Sprinkle with Parmesan cheese and pepperoni. Bake, uncovered, at 350u0b0 for 40-45 minutes or until golden brown.

lean ground beef, onion, green pepper, mushrooms, pizza sauce, garlic, oregano, mozzarella cheese, flour, eggs, milk, canola oil, salt, parmesan cheese, pepperoni

Taken from www.tasteofhome.com/recipes/yummy-pizza-bake/ (may not work)