Baked Crescent Cheeseburger Pie

• 1 pound ground beef
• 1 small onion, chopped
• 1 can (8 ounces) tomato sauce
• 1/3 cup ketchup
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 5 to 6 slices process cheese (Velveeta)
• 1 tube (8 ounces) refrigerated crescent rolls

1. In a skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. Stir in tomato sauce, ketchup, salt and pepper; heat through. Spoon into an ungreased 9-in. pie plate. Arrange the cheese on top.
2. Bake at 400u0b0 for 2-3 minutes or until cheese begins to warm. Unroll crescent roll dough and separate into triangles. Place over cheese, pressing down on edges of pie plate to seal. Bake 10-12 minutes longer or until golden brown. Let stand for 5 minutes before cutting.

ground beef, onion, tomato sauce, ketchup, salt, pepper, process cheese, crescent rolls

Taken from www.tasteofhome.com/recipes/baked-crescent-cheeseburger-pie/ (may not work)