Inside-Out Cabbage Rolls

• 1 pound lean ground beef (90% lean)
• 1 large onion, chopped
• 1 large green pepper, chopped
• 1 small head cabbage, chopped
• 1 can (10 ounces) diced tomatoes and green chilies
• 1 cup reduced-sodium beef broth
• 1 can (8 ounces) pizza sauce
• 1 cup cooked brown rice
• 1/2 cup shredded reduced-fat cheddar cheese

1. In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
2. Stir in the cabbage, tomatoes, broth and pizza sauce. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until cabbage is tender, stirring occasionally.
3. Stir in rice; heat through. Remove from the heat. Sprinkle with cheese; cover and let stand until cheese is melted.

ground beef, onion, green pepper, head cabbage, tomatoes, beef broth, pizza sauce, brown rice, cheddar cheese

Taken from www.tasteofhome.com/recipes/inside-out-cabbage-rolls/ (may not work)