Toasty Deli Hoagie

• 1 loaf (1 pound) French bread
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 2 garlic cloves, minced
• 1/2 pound thinly sliced deli smoked turkey
• 1/2 pound thinly sliced deli ham
• 6 slices hard salami
• 1 medium sweet yellow pepper, julienned
• 1 small red onion, thinly sliced
• 1/2 pound sliced provolone cheese
• 1-1/2 cups guacamole

1. Cut French bread in half lengthwise; place cut side up on a
2. . Bake at 350u0b0 for 4-5 minutes or until toasted.
3. In a small bowl, combine the mayonnaise, lemon juice and garlic; spread over bread bottom. Layer with turkey, ham, salami, pepper, onion and cheese. Bake for 7-8 minutes or until meat is heated through; broil 3-4 in. from the heat for 3 minutes or until cheese is lightly browned.
4. Spread guacamole over bread top; place over cheese. Cut into six slices.

bread, mayonnaise, lemon juice, garlic, deli, deli ham, hard salami, sweet yellow pepper, red onion, provolone cheese, guacamole

Taken from www.tasteofhome.com/recipes/toasty-deli-hoagie/ (may not work)