Holiday Eggnog Bread

• 4-3/4 cups all-purpose flour
• 3/4 cup sugar
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 2-3/4 cups eggnog
• 2 eggs
• 1/2 cup vegetable oil
• 3/4 cup chopped dried apricots
• 3/4 cup chopped pecans
• 2/3 cup confectioners' sugar
• 1 tablespoon eggnog

1. In a large bowl, combine the flour, sugar, baking powder, salt and nutmeg. In a small bowl, combine the eggnog, eggs and oil; add to dry ingredients, stirring just until moistened. Fold in apricots and pecans. Pour into two greased 8x4-in. or four greased 5-3/4x3x2-in. loaf pans.
2. Bake at 350u0b0 for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Combine icing ingredients until smooth; spread over bread.

flour, sugar, baking powder, salt, ground nutmeg, eggnog, eggs, vegetable oil, apricots, pecans, sugar, eggnog

Taken from www.tasteofhome.com/recipes/holiday-eggnog-bread/ (may not work)