Au Gratin Red Potatoes

• 2 pounds red potatoes, peeled and sliced
• 2 cups plus 2 tablespoons fat-free milk, divided
• 2 garlic cloves, minced
• 1 teaspoon dried basil
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons all-purpose flour
• 1/2 cup shredded cheddar cheese
• 1/4 cup shredded Parmesan cheese
• 2 tablespoons toasted wheat germ
• 1/2 teaspoon olive oil

1. In a large saucepan, combine the potatoes, 2 cups milk, garlic and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until potatoes are tender. With a slotted spoon, remove potatoes to a 1-1/2-qt. baking dish coated with cooking spray.
2. In a small bowl, combine flour and remaining milk until smooth; stir into hot milk mixture. Bring to a boil; cook and stir in cheddar cheese until melted. Pour over potatoes; sprinkle with Parmesan cheese. Combine wheat germ and oil; sprinkle over top.
3. Cover and bake at 375u0b0 for 20 minutes. Uncover; bake 5-10 minutes longer or until lightly browned and heated through. Let stand for 10 minutes before serving.

red potatoes, milk, garlic, basil, salt, pepper, allpurpose, cheddar cheese, parmesan cheese, toasted wheat germ, olive oil

Taken from www.tasteofhome.com/recipes/au-gratin-red-potatoes/ (may not work)