Special Cheese Manicotti

• 1 package (8 ounces) manicotti shells
• 2-1/2 cups shredded part-skim mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese
• 3 tablespoons minced fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon ground nutmeg
• 1 large egg, lightly beaten
• 3/4 cup sour cream
• 1/3 cup prepared Italian salad dressing
• 1/2 cup shredded zucchini
• 1 jar (14 ounces) spaghetti sauce

1. Cook manicotti according to package directions; rinse in cold water and drain. In a large bowl, combine 2 cups mozzarella cheese, Parmesan cheese, parsley, salt, pepper and nutmeg. Stir in the egg, sour cream, salad dressing and zucchini.
2. Carefully stuff manicotti with cheese filling. Place in a greased 13x9-in. baking dish. Pour spaghetti sauce over top. Bake, uncovered, at 350u0b0 for 35 minutes. Sprinkle with remaining mozzarella. Bake 5 minutes longer or until heated through.

manicotti shells, mozzarella cheese, parmesan cheese, fresh parsley, salt, pepper, ground nutmeg, egg, sour cream, italian salad dressing, zucchini, spaghetti sauce

Taken from www.tasteofhome.com/recipes/special-cheese-manicotti/ (may not work)