Berry & Ganache Cheesecake Bars

• 1-1/2 cups graham cracker crumbs
• 1/4 cup finely chopped pecans
• 1/4 teaspoon salt
• 1/4 cup butter, melted
• 2 packages (8 ounces each) cream cheese, softened
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract
• 2 large eggs, lightly beaten
• 1-1/2 cups (9 ounces) semisweet chocolate chips
• 1 cup heavy whipping cream
• 2 tablespoons balsamic vinegar
• 1 tablespoon light corn syrup
• 1-1/2 cups fresh raspberries or blueberries

1. Preheat oven to 350u0b0. In a bowl, mix cracker crumbs, pecans and salt; stir in melted butter. Press onto bottom of a greased
2. . Bake until lightly browned, 8-10 minutes. Cool on a wire rack.
3. In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Add eggs; beat on low speed just until blended. Spread over crust. Bake until center is almost set, 15-20 minutes. Cool 1 hour on a wire rack.
4. Place chocolate chips in a small bowl. In a saucepan, bring cream just to a boil. Pour over chocolate; let stand 5 minutes. Stir with a whisk until smooth. Stir in vinegar and corn syrup; cool slightly, stirring occasionally. Pour over cheesecake layer; let stand 5 minutes. Top with berries.
5. Refrigerate at least 3 hours, covering when completely cooled. Cut into bars.

graham cracker crumbs, pecans, salt, butter, cream cheese, sugar, vanilla, eggs, chocolate chips, heavy whipping cream, balsamic vinegar, light corn syrup, fresh raspberries

Taken from www.tasteofhome.com/recipes/berry-ganache-cheesecake-bars/ (may not work)