Apple-Stuffed Pork Chops

• 1 tablespoon chopped onion
• 1/4 cup butter
• 3 cups soft bread cubes
• 2 cups finely chopped apples
• 1/4 cup finely chopped celery
• 2 teaspoons minced fresh parsley
• 3/4 teaspoon salt, divided
• 6 bone-in pork loin chops (1-1/2 inches thick and 7 ounces each)
• 1/8 teaspoon pepper
• 1 tablespoon vegetable oil

1. In a small skillet, saute onion in butter until tender. Remove from the heat; add the bread cubes, apples, celery, parsley and 1/4 teaspoon salt.
2. Cut a pocket in each chop by making a horizontal cut through the meat almost to the bone. Sprinkle inside and outside with pepper and remaining salt. Spoon stuffing loosely into pockets.
3. In a large skillet, brown the chops on both sides in oil. Place in an ungreased large baking pan. Cover and bake at 350u0b0 for 30 minutes. Uncover; bake 30 minutes longer or until a thermometer reads 145u0b0. Let meat stand for 5 minutes before serving.

onion, butter, bread cubes, apples, celery, parsley, salt, chops, pepper, vegetable oil

Taken from www.tasteofhome.com/recipes/apple-stuffed-pork-chops/ (may not work)