Orange Pasta Salad

• 5 cups cubed cooked chicken
• 3 cups cooked pasta (spirals, shells or wheels)
• 1-1/2 cups sliced celery
• 1/2 cup sliced green onions
• 1 cup drained pineapple tidbits
• 1 can (11 ounces) mandarin oranges, drained
• 2 kiwifruit, peeled and cut into chunks
• 1 cup mayonnaise
• 1/3 cup vegetable oil
• 2 tablespoons cider vinegar
• 2 tablespoons orange juice concentrate
• 1-1/2 teaspoons salt
• 1 teaspoon ground mustard
• 1 cup slivered almonds, toasted

1. In a large bowl, combine chicken, pasta, celery, onions, pineapple, oranges and kiwi. In a small bowl, mix the next six ingredients. Pour over chicken mixture; toss to coat. Cover and chill for several hours. Toss with almonds just before serving.

chicken, pasta, celery, green onions, pineapple, mandarin oranges, kiwifruit, mayonnaise, vegetable oil, cider vinegar, orange juice concentrate, salt, ground mustard, slivered almonds

Taken from www.tasteofhome.com/recipes/orange-pasta-salad/ (may not work)