Festive Holiday Fruitcake Bark

• 2/3 cup chopped mixed candied fruit
• 2 tablespoons brandy
• 1/2 cup walnut pieces, toasted, divided
• 20 ounces white candy coating, coarsely chopped
• 2/3 cup miniature marshmallows
• 10 shortbread cookies, coarsely chopped

1. In a small bowl, combine candied fruit and brandy. Refrigerate, covered, 2 hours, stirring occasionally.
2. Line a 15x10x1-in. baking pan with waxed paper. Reserve 2 tablespoons candied fruit and 2 tablespoons walnuts for topping. In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in marshmallows, cookie pieces and remaining fruit and walnuts.
3. Spread into prepared pan (pan will not be full). Sprinkle with reserved fruit and walnuts; press into candy coating. Let stand until set. Break or cut bark into pieces. Store in an airtight container.

mixed candied fruit, brandy, walnut, coating, marshmallows, shortbread cookies

Taken from www.tasteofhome.com/recipes/festive-holiday-fruitcake-bark/ (may not work)