Sausage Wonton Cups

• 1 pound Italian turkey sausage links, casings removed
• 1 can (15 ounces) tomato sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried basil
• 24 wonton wrappers
• 1 cup shredded Italian cheese blend

1. In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the tomato sauce, garlic powder and basil. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 8-10 minutes.
2. Meanwhile, press wonton wrappers into miniature muffin cups coated with cooking spray. Bake at 350u0b0 until lightly browned, 8-9 minutes.
3. Spoon sausage mixture into cups. Sprinkle with cheese. Bake until cheese is melted, 5-7 minutes longer. Serve warm.
4. Freeze cooled filled wonton cups in freezer containers, separating layers with waxed paper. To use, reheat wonton cups in coated muffin pans in a preheated 350u0b0 oven until crisp and heated through.

sausage, tomato sauce, garlic, basil, wonton wrappers, italian cheese blend

Taken from www.tasteofhome.com/recipes/sausage-wonton-cups/ (may not work)