Meatball Party Sub

• 2 eggs, lightly beaten
• 1/2 cup dry bread crumbs
• 1/2 cup grated Romano or Parmesan cheese
• 1/4 cup minced fresh parsley
• 1 envelope spaghetti sauce mix, divided
• 1/2 teaspoon salt
• 1-1/2 pounds ground beef
• 1/2 pound ground pork
• 1 can (8 ounces) tomato sauce
• 1/2 cup water
• 1 loaf (1 pound) French bread

1. In a bowl, combine the eggs, bread crumbs, cheese, parsley, 2 tablespoons spaghetti sauce mix and salt. Crumble beef and pork over mixture and mix well. Shape into 20-24 meatballs.
2. In a large skillet, cook meatballs until no longer pink; drain. Stir in the tomato sauce, water and remaining spaghetti sauce mix. Bring to a boil. Reduce heat; cover and simmer for 25 minutes.
3. Meanwhile, warm the bread. Cut a thin slice off the top; hollow out bottom of loaf, leaving a 3/8-in. shell (discard removed bread or save for another use). Spoon meatballs and sauce into bread shell; replace top. Slice, serve warm.

eggs, bread crumbs, parmesan cheese, fresh parsley, spaghetti sauce mix, salt, ground beef, ground pork, tomato sauce, water, bread

Taken from www.tasteofhome.com/recipes/meatball-party-sub/ (may not work)