Chicken Salad Bake

• 4 cups cubed cooked chicken breast
• 2 celery ribs, thinly sliced
• 1 small green or sweet red pepper, chopped
• 1/2 cup sliced water chestnuts, halved
• 1/2 cup sliced fresh mushrooms
• 1/4 cup finely chopped onion
• 1 cup Miracle Whip Light
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1 cup soft bread crumbs
• 1 tablespoon butter, melted
• 1/4 cup shredded cheddar cheese

1. In a large bowl, combine the first six ingredients. Combine Miracle Whip Light, garlic powder and pepper; stir into chicken mixture.
2. Transfer to a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350u0b0 for 20 minutes.
3. Toss bread crumbs with butter; sprinkle over chicken mixture. Top with cheese. Bake 7-10 minutes longer or until heated through and top is lightly browned.

chicken breast, celery, green, water chestnuts, mushrooms, onion, miracle, garlic, pepper, bread crumbs, butter, cheddar cheese

Taken from www.tasteofhome.com/recipes/chicken-salad-bake/ (may not work)