Pita Burgers

• 2 c. shredded lettuce
• 1 medium cucumber, seeded and finely chopped
• 1 (8 oz.) carton plain yogurt
• 1 Tbsp. sesame seed, toasted
• 1 1/2 lb. ground beef
• 1/2 c. chopped onion
• 1 clove garlic, minced
• 1 tsp. salt
• 1 tsp. oregano, dried and crushed
• 1/2 tsp. basil, dried and crushed
• 1/4 tsp. rosemary, dried and crushed
• 6 pita bread rounds

1. Stir together lettuce, cucumber, yogurt and sesame seed; set aside.
2. Combine meat, onion, garlic, salt, oregano, basil and rosemary; mix well.
3. Shape into 6 thin patties, each 5 inches in diameter.
4. Grill over medium coals (or broil 3 to 4 inches from heat source), to desired doneness, turning once (allow about 5 minutes total cooking time for medium).
5. Split bread to make a pocket; place cooked meat patty inside.
6. Spoon in lettuce mixture. Makes 6 servings.

shredded lettuce, cucumber, yogurt, sesame seed, ground beef, onion, clove garlic, salt, oregano, basil, rosemary, bread

Taken from www.cookbooks.com/Recipe-Details.aspx?id=787693 (may not work)