Marzipan Christmas Trees

• 1 cup almond paste
• 1/2 cup marshmallow creme
• 2 tablespoons light corn syrup
• 2 cups confectioners' sugar
• Green gel food coloring
• 8 ice cream sugar cones
• Additional confectioners' sugar

1. In a bowl, combine the almond paste, marshmallow creme and corn syrup; mix well. Beat in the confectioners' sugar until combined. Turn onto a waxed paper-lined work surface; knead in food coloring. Divide marzipan in half. Roll each portion into a 10-in. circle between two pieces of waxed paper. Remove waxed paper; cut each circle into four wedges.
2. For each tree, place tip of marzipan wedge at tip of ice cream cone; wrap around cone and pinch edges to seal. With kitchen scissors at a 45u0b0 angle pointed toward the top of the tree, cut "V" shapes into the marzipan. Work from top to bottom of tree, then continue around the tree until completed.
3. Place a small amount of food coloring in a bowl; thin with water if desired. Brush over marzipan trees. Dust with confectioners' sugar. Use to trim holiday cakes.

almond paste, marshmallow creme, light corn syrup, sugar, green gel food coloring, cream sugar cones, sugar

Taken from www.tasteofhome.com/recipes/marzipan-christmas-trees/ (may not work)