Almond Fruit Squares

• 2 tubes (8 ounces each) refrigerated crescent rolls
• 3 tablespoons sugar, divided
• 1 package (8 ounces) cream cheese, softened
• 1/3 cup almond paste
• 1/2 teaspoon almond extract
• 2 cups halved fresh strawberries
• 1 can (11 ounces) mandarin oranges, drained
• 1 cup fresh raspberries
• 1 cup halved green grapes
• 2 kiwifruit, peeled, quartered and sliced
• 1/2 cup apricot preserves, warmed
• 1/2 cup slivered almonds, toasted

1. Unroll crescent dough and separate into eight rectangles. Place in an ungreased 15x10x1-in. baking pan. Press onto bottom and up sides; seal seams and perforations. Sprinkle with 1 tablespoon sugar.
2. Bake at 375u0b0 for 14-16 minutes or until golden brown. Cool. In a large bowl, beat the cream cheese, almond paste, extract and remaining sugar until smooth. Spread over crust. Top with fruit. Brush with preserves; sprinkle with almonds.

crescent rolls, sugar, cream cheese, almond paste, almond, strawberries, mandarin oranges, fresh raspberries, kiwifruit, apricot preserves, slivered almonds

Taken from www.tasteofhome.com/recipes/almond-fruit-squares/ (may not work)