Cajun Pork And Rice

• 1-1/2 teaspoons ground cumin
• 1-1/2 teaspoons chili powder
• 1-1/2 pounds boneless pork loin chops
• 1 can (14-1/2 ounces) petite diced tomatoes, undrained
• 1 small onion, finely chopped
• 1 celery rib, finely chopped
• 1 small carrot, julienned
• 1 garlic clove, minced
• 1/2 teaspoon Louisiana-style hot sauce
• 1/4 teaspoon salt
• 1-1/2 cups uncooked instant rice
• 1 cup reduced-sodium chicken broth
• 1 teaspoon olive oil
• 1 medium green pepper, julienned

1. Mix cumin and chili powder; sprinkle pork chops with 2 teaspoon spice mixture. Transfer to a 4-qt. slow cooker.
2. In a small bowl, mix tomatoes, onion, celery, carrot, garlic, hot sauce, salt and remaining spice mixture; pour over chops. Cook, covered, on low until meat is tender, 4-5 hours.
3. Stir in rice and chicken broth, breaking up pork into pieces. Cook, covered, on low until rice is tender, 10-15 minutes longer.
4. In a small skillet, heat oil over medium-high heat. Add green pepper; cook and stir 5-7 minutes or until crisp-tender. Serve on top of pork mixture.

ground cumin, chili powder, pork loin chops, tomatoes, onion, celery, carrot, garlic, hot sauce, salt, rice, chicken broth, olive oil, green pepper

Taken from www.tasteofhome.com/recipes/cajun-pork-and-rice/ (may not work)