Sausage Egg Rolls

• 1/2 pound
• sausage
• 1/4 cup chopped green pepper
• 2 tablespoons plus 1-1/2 teaspoons chopped onion
• 1/2 teaspoon minced garlic
• 3-3/4 cups coleslaw mix
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 16 egg roll wrappers
• Oil for frying
• Sweet-and-sour sauce

1. In a large skillet, cook the sausage, green pepper and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. In a large bowl, combine the coleslaw, pepper and salt; stir in sausage mixture.
2. Place 1/4 cupful of sausage mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat
3. In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375u0b0. Fry egg rolls, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. Serve with sweet-and-sour sauce.

pound, sausage, green pepper, onion, garlic, coleslaw mix, pepper, salt, egg roll wrappers, sweetandsour sauce

Taken from www.tasteofhome.com/recipes/sausage-egg-rolls/ (may not work)