Glazed Bonbon Cookies
- 1/2 cup butter, softened
- 3/4 cup confectioners' sugar
- 1/8 teaspoon salt
- 1 tablespoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1/3 cup semisweet chocolate chips
- 1/2 cup vanilla frosting
- Sprinkles
- Preheat oven to 350u0b0. In a large bowl, beat butter, confectioners' sugar and salt until blended. Beat in vanilla. Gradually beat in flour. (Dough will be crumbly.)
- Press a tablespoon of dough around five chocolate chips, covering completely. Repeat with remaining dough and chocolate chips. Place 2 in. apart on ungreased
- . Bake 12-15 minutes or until bottoms are light brown. Remove from pans to wire racks to cool completely.
- For glaze, place frosting in a microwave-safe bowl. Microwave on high 10-15 seconds or until melted; stir until blended. (Frosting may separate slightly when warmed but will become smooth after stirring.) Dip tops of cookies in glaze or spoon glaze over cookies; top with sprinkles. Let stand until set. Freeze option: Freeze unglazed cookies in freezer containers. To use, thaw cookies in covered containers and decorate as directed.
butter, sugar, salt, vanilla, flour, chocolate chips, vanilla frosting, sprinkles
Taken from www.tasteofhome.com/recipes/glazed-bonbon-cookies/ (may not work)