Ham ‘N’ Swiss Pie Mix

• 4-1/2 cups all-purpose flour
• 2 tablespoons plus 1-1/2 teaspoons baking powder
• 1-1/2 teaspoons salt
• 1 cup shortening
• 2 cups diced fully cooked ham
• 1 cup shredded Swiss cheese
• 2 green onions, chopped
• 3 large eggs
• 1-1/2 cups milk
• 1/4 teaspoon ground mustard
• Dash pepper

1. In a large bowl, combine flour, baking powder and salt. Cut in shortening until crumbly. Stir in an airtight container in a cool, dry place for up to 6 months.
2. 6 batches (about 6 cups mix).
3. In a bowl, combine the ham, cheese and onions. Transfer to a greased 9-in. pie plate. In a bowl, combine the eggs, milk, mustard, pepper and 1 cup mix; beat just until blended. Pour over ham mixture. Bake at 400u0b0 for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

flour, baking powder, salt, shortening, fully cooked ham, swiss cheese, green onions, eggs, milk, ground mustard, pepper

Taken from www.tasteofhome.com/recipes/ham-n-swiss-pie-mix/ (may not work)