Chicken Pasta Salad For Four

• 1 cup uncooked spiral pasta
• 1 cup cubed cooked chicken
• 1 small green pepper, diced
• 1 small carrot, thinly sliced
• 1 celery rib, thinly sliced
• 1/4 cup chopped white onion
• 1/4 cup chopped red onion
• 1/4 cup frozen peas, thawed
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon ranch salad dressing mix
• 1/4 teaspoon garlic salt
• 1/4 teaspoon paprika
• 1/8 teaspoon cayenne pepper

1. Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, green pepper, carrot, celery, onions and peas.
2. In a small bowl, combine the sour cream, mayonnaise, ranch dressing mix, garlic salt, paprika and cayenne. Drain pasta and rinse in cold water; add to chicken mixture. Add dressing and toss to coat. Cover and refrigerate for at least 1 hour.

pasta, chicken, green pepper, carrot, celery, white onion, red onion, frozen peas, sour cream, mayonnaise, ranch salad dressing, garlic salt, paprika, cayenne pepper

Taken from www.tasteofhome.com/recipes/chicken-pasta-salad-for-four/ (may not work)