Amish Waffles

• 1 cup all-purpose flour
• 1 cup sifted cake flour
• 1-1/2 cups whole milk
• 2-1/2 teaspoons baking powder
• 2 large
• s, well beaten
• 5 tablespoons butter, melted
• 1 teaspoon vanilla
• 1-2/3 cups water
• 2/3 cup sugar
• 2 tablespoons cornstarch
• 2 tablespoons light corn syrup
• 8 ounces frozen blueberries
• 8 ounces frozen raspberries
• Vanilla ice cream, optional

1. Preheat waffle maker. Mix first seven ingredients in order just until smooth. Bake waffles according to manufacturer's directions until golden brown.
2. Meanwhile, for topping, combine water, sugar, cornstarch, corn syrup in a small saucepan over medium heat until thickened. Remove from heat; cool. Stir in berries. Serve warm over waffles; if desired, add vanilla ice cream.

flour, cake flour, milk, baking powder, butter, vanilla, water, sugar, cornstarch, light corn syrup, blueberries, frozen raspberries, vanilla ice cream

Taken from www.tasteofhome.com/recipes/amish-waffles/ (may not work)