Manicotti For Two

• 4 uncooked manicotti shells
• 1/2 pound bulk Italian sausage
• 1-1/2 cups meatless spaghetti sauce
• 1 cup ricotta cheese
• 1/2 cup shredded part-skim mozzarella cheese, divided
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper

1. Cook manicotti according to package directions. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain. Stir in spaghetti sauce.
2. Drain manicotti and rinse with cold water. In a small bowl, combine the ricotta cheese, 1/4 cup mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder and pepper. Carefully stuff manicotti. Place in a greased small baking dish. Top with sausage mixture.
3. Bake, uncovered, at 350u0b0 for 30-35 minutes or until heated through. Sprinkle with remaining mozzarella. Bake 3-5 minutes longer or until cheese is melted.

manicotti shells, italian sausage, spaghetti sauce, ricotta cheese, mozzarella cheese, parmesan cheese, italian seasoning, garlic, pepper

Taken from www.tasteofhome.com/recipes/manicotti-for-two/ (may not work)