Autumn Salad

• 1/4 cup white wine vinegar
• 2 teaspoons Dijon mustard
• 1/2 teaspoon dill weed
• 1/2 teaspoon ground nutmeg
• 1/8 teaspoon kosher salt
• 1/8 teaspoon pepper
• 1/2 cup olive oil
• 3 large unpeeled Red Delicious apples, thinly sliced
• 1/3 cup crumbled blue cheese
• 1/4 cup walnut halves, toasted
• 1 bunch romaine, torn
• 1 bunch watercress, trimmed

1. In a small bowl, whisk the vinegar, mustard, dill, nutmeg, salt and pepper. Slowly add oil while whisking. In a large bowl, combine the apples, cheese, walnuts and 3 tablespoons dressing; toss to coat. Cover and refrigerate for up to 4 hours. Cover and refrigerate remaining dressing.
2. Place romaine and watercress in a large salad bowl; drizzle with remaining dressing; toss to coat. Arrange romaine mixture and apple mixture on serving plates. Serve immediately.

white wine vinegar, mustard, dill weed, ground nutmeg, kosher salt, pepper, olive oil, red delicious apples, blue cheese, walnut halves, romaine

Taken from www.tasteofhome.com/recipes/autumn-salad/ (may not work)