Fruit & Nut Harvest Stuffing

• 1 pound bulk pork sausage
• 1 large onion, chopped
• 2 celery ribs, chopped
• 1 medium tart apple, peeled and chopped
• 3 garlic cloves, minced
• 3 tablespoons minced fresh sage
• 2 tablespoons minced fresh rosemary
• 2 tablespoons minced fresh thyme
• 2 teaspoons each poultry seasoning, ground ginger and allspice
• 1/8 teaspoon crushed red pepper flakes
• 1 package (12 ounces) unseasoned stuffing cubes
• 3-1/2 cups chicken broth
• 1/2 cup butter, melted
• 1/2 cup finely chopped dried apricots
• 1/2 cup chopped hazelnuts
• 1/2 cup chopped almonds
• 1/2 cup raisins

1. In a large skillet, cook the sausage, onion and celery over medium heat until sausage is no longer pink; drain. Add the apple, garlic and seasonings; cook 1 minute longer.
2. Place stuffing cubes in a large bowl. Stir in the broth, butter, apricots, nuts, raisins and sausage mixture. Transfer to a greased 13-in. x 9-in. baking dish.
3. Cover and bake at 350u0b0 for 30 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.

pork sausage, onion, celery, apple, garlic, fresh sage, fresh rosemary, thyme, poultry seasoning, red pepper, cubes, chicken broth, butter, apricots, hazelnuts, almonds, raisins

Taken from www.tasteofhome.com/recipes/fruit-nut-harvest-stuffing/ (may not work)