Triple Chocolate Bundt Cake

• 1 package white cake mix (regular size)
• 1/3 cup sugar
• 4 large eggs
• 1 cup sour cream
• 2/3 cup canola oil
• 2 tablespoons baking cocoa
• 1/2 cup miniature semisweet chocolate chips
• 1 cup canned chocolate frosting
• 1 to 2 tablespoons 2% milk

1. Preheat oven to 350u0b0. Grease and flour a 10-in. fluted tube pan.
2. In a large bowl, combine cake mix, sugar, eggs, sour cream and oil; beat on low 30 seconds. Beat on medium 2 minutes. Remove half of the batter to another bowl; stir in cocoa until blended. Fold chocolate chips into remaining batter.
3. Alternately spoon batters into prepared pan. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely.
4. In a small bowl, mix frosting and enough milk to reach glaze consistency. Spoon over cake.

white cake, sugar, eggs, sour cream, canola oil, baking cocoa, chocolate chips, chocolate frosting, milk

Taken from www.tasteofhome.com/recipes/triple-chocolate-bundt-cake/ (may not work)