Heavenly Cherry Angel Food Trifle
- 5 cups angel food cake cubes
- 1/4 cup cherry liqueur, optional
- 1 cup confectioners' sugar
- 3 ounces cream cheese, softened
- 8 ounces frozen non-dairy whipped topping, thawed, divided
- 1/2 cup toasted chopped pecans
- 1 can (21 ounces) cherry filling or topping
- Place cake cubes in large bowl. Sprinkle with liqueur if desired; let stand 30 minutes. In a medium bowl, combine confectioners' sugar and cream cheese; beat until blended. Reserve 2 tablespoons whipped topping; fold remaining topping into cheese mixture. Stir topping mixture and pecans into cake cubes; mix well. Spoon cake mixture into a pretty glass or crystal bowl. Spread cherry filling evenly over top. Or, if desired, layer one-half cake mixture and cherry filling; repeat layers.) Cover; refrigerate at least 3 hours. Garnish servings with reserved topping.
angel food cake, cherry liqueur, sugar, cream cheese, topping, pecans, cherry filling
Taken from www.tasteofhome.com/recipes/heavenly-cherry-angel-food-trifle/ (may not work)