Roasted Grape Crostini

• 3 cups seedless red or green grapes, halved lengthwise
• 2 tablespoons sherry vinegar or rice vinegar
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 teaspoon grated orange zest
• 24 slices French bread baguette (cut diagonally 1/2 inch thick)
• 1/2 cup shaved Manchego or Romano cheese
• Thinly sliced fresh basil leaves

1. Preheat oven to 400u0b0. Toss first five ingredients; spread in a greased 15x10x1-in. pan. Roast until grapes are lightly browned and softened, 30-35 minutes. Stir in orange zest.
2. Preheat broiler. Arrange bread slices on an ungreased
3. . Broil 3-4 in. from heat until lightly browned, 1-2 minutes per side. Top with warm grape mixture; sprinkle with cheese and basil.

seedless red, sherry vinegar, olive oil, salt, freshly ground pepper, orange zest, bread, romano cheese, basil leaves

Taken from www.tasteofhome.com/recipes/roasted-grape-crostini/ (may not work)