Fajitas In Pitas

• 1/2 cup mayonnaise
• 1 green onion, chopped
• 4 teaspoons Dijon mustard
• 1/4 teaspoon pepper
• 3 boneless skinless chicken breast halves (6 ounces each)
• 2 medium sweet red peppers, halved and seeded
• 2 medium green peppers, halved and seeded
• 8 pita pocket halves, warmed
• 8 lettuce leaves

1. In a small bowl, mix mayonnaise, green onion, mustard and pepper; reserve 1/3 cup for assembling. Spread remaining mixture over chicken and peppers.
2. Grill chicken and peppers, covered, over medium heat or broil 4 in. from heat for 5-6 minutes on each side or until a thermometer inserted in chicken reads 165u0b0 and peppers are tender. Cut chicken into 1/2-in. slices; cut peppers into 1-in. slices.
3. Spread reserved mayonnaise mixture inside pita halves; fill with lettuce, chicken and peppers.

mayonnaise, green onion, mustard, pepper, chicken breast halves, sweet red peppers, green peppers, pocket

Taken from www.tasteofhome.com/recipes/fajitas-in-pitas/ (may not work)