Spicy Pepper Steak

• 1/2 pound beef top round steak, cut into thin strips
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon canola oil
• 1 medium green pepper, julienned
• 1/4 cup chopped onion
• 1 garlic clove, minced
• 1 teaspoon beef bouillon granules
• 3/4 cup hot water
• 1 can (10 ounces) diced tomatoes and green chilies
• 2 tablespoons cornstarch
• 1/4 cup cold water
• Hot cooked noodles, optional

1. Sprinkle beef with salt and pepper. In a large skillet, cook beef in oil until no longer pink; remove and keep warm. In the same skillet, saute green pepper and onion until tender. Add garlic; cook 1 minute longer.
2. Dissolve bouillon in hot water; stir into skillet with tomatoes. Return beef to the pan; bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until meat is tender.
3. Combine cornstarch and cold water; stir into meat mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles if desired.

steak, salt, pepper, canola oil, green pepper, onion, garlic, beef bouillon granules, water, tomatoes, cornstarch, cold water, noodles

Taken from www.tasteofhome.com/recipes/spicy-pepper-steak/ (may not work)