Pancetta-Wrapped Shrimp With Honey-Lime Glaze

• 6 thin slices pancetta
• 18 uncooked large shrimp, peeled and deveined
• 1/4 cup honey
• 2 tablespoons lime juice
• 1 teaspoon hot water
• 1 tablespoon minced fresh cilantro

1. Preheat oven to 375u0b0.Cut each slice of pancetta into three strips. Wrap one strip around each shrimp; secure with a toothpick. Place in a foil-lined 15x10x1-in. baking pan. In a small bowl, whisk honey, lime juice and water until blended; reserve 2 tablespoons for brushing cooked shrimp.
2. Brush half the remaining honey mixture over shrimp. Bake 5 minutes. Turn shrimp; brush with remaining half of the honey mixture. Bake 4-6 minutes longer or until pancetta is crisp and shrimp turns pink.
3. Remove from oven; brush with reserved 2 tablespoons honey mixture. Sprinkle with cilantro.

thin slices pancetta, shrimp, honey, lime juice, water, fresh cilantro

Taken from www.tasteofhome.com/recipes/pancetta-wrapped-shrimp-with-honey-lime-glaze/ (may not work)