Thanksgiving Gravy

• Turkey giblets and neck bone
• 2 cups chicken broth
• 2 medium carrots, finely chopped
• 1 celery rib, chopped
• 2 large shallots, finely chopped
• 1/3 cup cornstarch
• 3 cups cold water
• 1/4 cup turkey drippings
• 2 teaspoons chicken bouillon granules
• Pepper to taste

1. Place the giblets, neck bone, broth, carrots, celery and shallots in a large saucepan; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours.
2. Strain and discard giblets, neck bone and vegetables; set cooking juices aside. In another large saucepan, combine cornstarch and water until smooth; stir in the drippings and bouillon until smooth. Gradually stir in the reserved cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with pepper.

turkey giblets, chicken broth, carrots, celery, shallots, cornstarch, cold water, turkey drippings, chicken bouillon granules, pepper

Taken from www.tasteofhome.com/recipes/thanksgiving-gravy/ (may not work)